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Courgette Zucchini "Astra Polka"
Courgette Zucchini "Astra Polka".
High-yielding, early ripening variety. The plant has a bushy shape, forms cylindrical fruits, weighing up to 2.0 kg, dark green with white spot, glossy. The pulp is light, crispy, very sweet and juicy.
Fruits are perfectly transported and stored, used for cooking and canning, and are an excellent dietary product. Plants are resistant to downy mildew.
Fruits with tender pulp, reach full ripeness with a length of 18-22 cm.
High-yielding, early ripening variety. The plant has a bushy shape, forms cylindrical fruits, weighing up to 2.0 kg, dark green with white spot, glossy. The pulp is light, crispy, very sweet and juicy.
Fruits are perfectly transported and stored, used for cooking and canning, and are an excellent dietary product. Plants are resistant to downy mildew.
Fruits with tender pulp, reach full ripeness with a length of 18-22 cm.
Courgette Zucchini. Bot.: Cucurbita pepo L. var. giraumonas.
* Zucchini puree soup.
You will need:
300 g zucchini
4 shallots
2 cloves garlic
150 ml dry white wine
2 tbsp. spoons of cream
1 liter low-fat chicken broth
salt, herbs, ground black pepper
vegetable oil.
Preparation:
Wash the zucchini, peel and cut into pieces. Peel and chop the shallots, also peel and chop the garlic.
Heat vegetable oil in a thick-bottomed saucepan. Add vegetables and fry until onion is transparent. Pour in broth, wine, salt and pepper. Bring to a boil and simmer covered for 20 minutes.
Wash and chop the greens. Cool the soup a little and puree in a blender, add cream and heat.
Pour the soup into bowls, put greens in each and serve.
